T 0253/24 (Method for making Greek yogurt/FAIRLIFE) of 17.06.2026
- European Case Law Identifier
- ECLI:EP:BA:2026:T025324.20260617
- Date of decision
- 17 June 2026
- Case number
- T 0253/24
- Online on
- 29 July 2026
- Petition for review of
- -
- Application number
- 18756109.7
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- METHODS FOR MAKING HIGH-PROTEIN GREEK YOGURT USING MEMBRANE SYSTEMS BEFORE AND AFTER FERMENTATION
- Applicant name
- Fairlife, LLC
- Opponent name
- COMPAGNIE GERVAIS DANONE
- Board
- 3.3.09
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 100(c)European Patent Convention Art 100(a)European Patent Convention Art 56Rules of procedure of the Boards of Appeal Art 12(6)
- Keywords
- Grounds for opposition - added subject-matter (no)
Inventive step - (yes) - Catchword
- -
- Cited cases
- -
- Citing cases
- -
Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The patent is maintained as granted.