T 2583/17 (High pressure homogenization in combination with functionalized egg/KRAFT) du 12.07.2021
- Identifiant européen de la jurisprudence
- ECLI:EP:BA:2021:T258317.20210712
- Date de la décision
- 12 juilliet 2021
- Numéro de l'affaire
- T 2583/17
- En ligne le
- 21 juilliet 2021
- Requête en révision de
- -
- Numéro de la demande
- 11177007.9
- Langue de la procédure
- Anglais
- Distribution
- Non distribuées (D)
- Téléchargement
- Décision en anglais
- Versions JO
- Aucun lien JO trouvé
- Autres décisions pour cet affaire
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- Résumés pour cette décision
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- Titre de la demande
- High pressure homogenization in combination with functionalized egg for production of emulsion-based food products
- Nom du demandeur
- Kraft Foods R & D, Inc.
- Nom de l'opposant
- UNILEVER N.V. / UNILEVER PLC
- Chambre
- 3.3.09
- Sommaire
- -
- Dispositions juridiques pertinentes
- European Patent Convention Art 56Rules of procedure of the Boards of Appeal Art 12(4)European Patent Convention Art 100(b)European Patent Convention Art 100(c)European Patent Convention Art 83European Patent Convention Art 123(2)
- Mots-clés
- Oral proceedings - withdrawal of request for oral proceedings
Late-filed evidence - admitted (yes/no)
Grounds for opposition - added subject-matter (no)
Grounds for opposition - insufficiency of disclosure (no)
Amendments - extension beyond the content of the application as filed (no)
Sufficiency of disclosure - auxiliary request (yes)
Inventive step - main request (no)
Inventive step - 1st and 2nd auxiliary requests (no)
Inventive step - 3rd auxiliary request (yes) - Exergue
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- Affaires citées
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- Affaires citantes
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Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The case is remitted to the opposition division with the
order to maintain the patent with the following claims
and a description and drawings to be adapted where
necessary:
Claims:
No. 1 to 14 of the third auxiliary request, filed with the reply dated 23 July 2018.