T 0590/01 (Method and apparatus for tempering chocolate/AASTED-MIKROVERK) of 12.03.2004
- European Case Law Identifier
- ECLI:EP:BA:2004:T059001.20040312
- Date of decision
- 12 March 2004
- Case number
- T 0590/01
- Online on
- 7 May 2004
- Petition for review of
- -
- Application number
- 94610052.6
- IPC class
- A23G 1/18
- Language of proceedings
- English
- Distribution
- Distributed to board chairmen (C)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- A method and an apparatus for tempering chocolate-like masses
- Applicant name
- AASTED-MIKROVERK APS
- Opponent name
- Sollich KG
- Board
- 3.3.02
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 54 1973European Patent Convention Art 56 1973
- Keywords
- Main and first auxiliary requests: novelty (no) - a continuous regulation does not necessarily imply a continuous flow
Second auxiliary request: inventive step (no) - the apparatus represents an obvious alternative
Third auxiliary request: inventive step (no) - aggregation of features - Catchword
- -
- Cited cases
- -
- Citing cases
- -
ORDER
For these reasons it is decided that:
The appeal is dismissed.