T 1293/22 (Preserving freshness of loaf-type food products/NESTLÉ) of 28.03.2024
- European Case Law Identifier
- ECLI:EP:BA:2024:T129322.20240328
- Date of decision
- 28 March 2024
- Case number
- T 1293/22
- Petition for review of
- -
- Application number
- 12764524.0
- IPC class
- A23L 29/269A23L 13/40A23B 4/10A23L 29/256A23B 4/20A23L 3/3463A23L 23/00A23L 13/00A23L 29/238
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- METHODS AND COMPOSITIONS SUITABLE FOR PRESERVING THE FRESHNESS OF LOAF-TYPE FOOD PRODUCTS
- Applicant name
- Société des Produits Nestlé S.A.
- Opponent name
- Mars, Incorporated
- Board
- 3.3.09
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 111(1)European Patent Convention Art 56Rules of procedure of the Boards of Appeal 2020 Art 011
- Keywords
- Inventive step - main request and auxiliary requests (no)
Appeal decision - remittal to the department of first instance (no) - Catchword
- -
- Cited cases
- T 1135/22
- Citing cases
- -
Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The patent is revoked.