T 1437/22 (Whey protein composition with a reduced astringency/NUTRICIA) of 05.06.2024
- European Case Law Identifier
- ECLI:EP:BA:2024:T143722.20240605
- Date of decision
- 5 June 2024
- Case number
- T 1437/22
- Petition for review of
- -
- Application number
- 11848717.2
- IPC class
- A23J 3/16A61K 45/06A23L 3/16A23J 3/08A23L 33/16A23L 33/19A61K 38/01A23L 33/00A61K 35/20A23L 33/115A61K 38/02A23L 33/185A61K 33/06A23L 33/17A61K 31/20
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- METHOD FOR MAKING WHEY PROTEIN COMPOSITION WITH A REDUCED ASTRINGENCY
- Applicant name
- N.V. Nutricia
- Opponent name
- Société des Produits Nestlé S.A.
Arla Foods Amba - Board
- 3.3.09
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 100(a)European Patent Convention Art 56
- Keywords
- Inventive step - obvious alternative
Inventive step - main request and auxiliary requests - Catchword
- -
- Cited cases
- T 1827/08
- Citing cases
- -
Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The patent is revoked.