T 0317/25 (Yogurt production/AJINOMOTO AND AMANO ENZYME) of 15.06.2026
- European Case Law Identifier
- ECLI:EP:BA:2026:T031725.20260615
- Date of decision
- 15 June 2026
- Case number
- T 0317/25
- Online on
- 19 June 2026
- Petition for review of
- -
- Application number
- 17775192.2
- IPC class
- A23L 33/20C12N 9/78A23C 9/13A23C 9/137A23C 9/12A23L 33/195A23L 29/00C12N 9/80A23L 29/212A23L 33/125
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- YOGURT PRODUCTION METHOD
- Applicant name
- AJINOMOTO CO., INC.
Amano Enzyme Inc. - Opponent name
- STRAWMAN LIMITED
- Board
- 3.3.09
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 56European Patent Convention Art 100(a)
- Keywords
- Inventive step - (no)
- Catchword
- -
- Cited cases
- -
- Citing cases
- -
Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The patent is revoked.