T 0074/96 (Mayonnaise Sauce/TOKINO) of 21.11.2001
- European Case Law Identifier
- ECLI:EP:BA:2001:T007496.20011121
- Date of decision
- 21 November 2001
- Case number
- T 0074/96
- Petition for review of
- -
- Application number
- 88402446.4
- IPC class
- A23L 1/24
- Language of proceedings
- English
- Distribution
- Distributed to board chairmen (C)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- Sauce having flavor like mayonnaise sauce and the method of the production thereof
- Applicant name
- TOKINO KABUSHIKI KAISHA
- Opponent name
- Unilever N.V.
- Board
- 3.3.02
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 111(1) 1973European Patent Convention Art 123(2) 1973European Patent Convention Art 123(3) 1973European Patent Convention Art 54 1973European Patent Convention Art 56 1973European Patent Convention Art 84 1973European Patent Convention R 57 1973European Patent Convention R 57a 1973
- Keywords
- Main request, first and second auxiliary requests: filed late, admissibility (no): substantially modified requests filed for the first time during oral proceedings
Third and fourth auxiliary requests: inventive step (no): use of egg yolk as thermally coagulable protein source for preparing (able) a mayonnaise-like sauce obvious in the light of the state of the art - Catchword
- -
- Cited cases
- T 0153/85
ORDER
For these reasons it is decided that:
The appeal is dismissed.