T 0432/15 (Lipid acyltransferase dough baked product/DUPONT NUTRITION BIOSCIENCES) of 18.10.2019
- European Case Law Identifier
- ECLI:EP:BA:2019:T043215.20191018
- Date of decision
- 18 October 2019
- Case number
- T 0432/15
- Petition for review of
- -
- Application number
- 06014353.4
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- Method for the in situ production of an emulsifier in a foodstuff
- Applicant name
- DuPont Nutrition Biosciences ApS
- Opponent name
- Novozymes A/S
- Board
- 3.3.08
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 100(c)European Patent Convention Art 113(1)European Patent Convention Art 114(2)European Patent Convention Art 123(2)Rules of procedure of the Boards of Appeal Art 12(4)Rules of procedure of the Boards of Appeal Art 13(1)Rules of procedure of the Boards of Appeal Art 15(1)
- Keywords
- Main request, auxiliary requests 2 to 5 - admission (no);
Auxiliary request 1 - added subject-matter (yes); - Catchword
- -
- Citing cases
- -
Order
For these reasons it is decided that:
1. The decision under appeal is set aside.
2. The patent is revoked.