T 1822/12 of 23.10.2014
- European Case Law Identifier
- ECLI:EP:BA:2014:T182212.20141023
- Date of decision
- 23 October 2014
- Case number
- T 1822/12
- Petition for review of
- -
- Application number
- 04709050.1
- IPC class
- A23L 1/01A23L 1/217A23L 1/164
- Language of proceedings
- English
- Distribution
- No distribution (D)
- Download
- Decision in English
- OJ versions
- No OJ links found
- Other decisions for this case
- -
- Abstracts for this decision
- -
- Application title
- METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS
- Applicant name
- Frito-Lay North America, Inc.
- Opponent name
- The Procter & Gamble Company
- Board
- 3.3.09
- Headnote
- -
- Relevant legal provisions
- European Patent Convention Art 54(2)
- Keywords
- Novelty - main request (no)
Novelty - auxiliary request (no) - Catchword
- -
Order
For these reasons it is decided that:
The appeal is dismissed.